In da pot: Just freshly cooked!
Now ready to eat!Now that I've been a temp SAHM for a couple of weeks, the least i can do is to cook for my lil' one. Normally it will be my maid who cooks her food when i'm away to work. Now that I'm at home, of course I'll be the one who handles Falisha's food! hehe...other ppl cook and Mummy's cooking (with love) is different loh... I've always lurved cooking, but due to some reasons, I've got to go to my mum's house every single day just to send resumes and check emails to look for jobs. Sighs. So I will cook for Falisha then leave the house in the early afternoon then be back home early evening.
Anyways, back to the cooking topic, I think this is one of Falisha's favourite porridge version. heh.
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Chicken with Pumpkin & Baby Asparagus
Ingredients
Chicken thigh meat (cut into small chewable pcs)
Pumpkin (Steamed but not too soft)
Baby (thai) asparagus (cut into small pcs)
Soup stock
Ikan bilis powder
Sesame oil
Yummalicious :D
